Dr. Sebi: The Man Who Cures AIDS, Cancer, Diabetes and More

This is the doctor that has cured every disease there is, with completely natural remedies.

The healthy holistic methods that were developed by Dr. Sebi, who isĀ  from Honduras, can’t be denied because they are healing even the deadliest diseases.

Dr. Sebi was investiget by the FDA, right after he claimed that he successfully cured his patients of epilepsy, diabetes, AIDS and even cancer. He was not late after taken to court by an Attorney General of New York, and he was placed in a Supreme Court trial, which actually he won.

After the judge asked him to get one witness, from his patients, just to prove that he really cured one of the diseases that before he claimed that he could, he got not one, but seventy witnesses, and the case was closed and he walked out a free man.

So what is actually his cure, is that what you’re thinking? Well he says that all of the diseases that occur in our body are caused from the excess mucus. He claims that every disease he has ever treated was caused from a build-up of mucus in that area.

Dr. Sebi said:

“The researches we had, revealed that all manifestations of disease, were found to be caused from where, when and how the mucous membrane was compromised. I will give you a simple example, if the membrane was compromised in our bronchial tubes, than it is clear that the disease is bronchitis. If the membrane was compromised in our pancreatic duct, the disease is diabetes, if it occurs in the lungs it will be pneumonia and if it occurs in the joints, it surely is arthritis.”

All of the diseases can be cured with a diet which is full of natural, organic and fresh veggies and fruits. Here is the list that Dr. Sebi gave us, that can start the healing process and help you.

Vegetables: cucumber, chayote (Mexican squash), bell peppers, avocado, amaranth greens, kale, green banana, garbanzo, dendelion greens, izote (cactus flowers and leaves), onions, olives, okra, nopales (Mexican cactus), mushrooms (all, but not shiitake), lettuce (all, but not iceberg), watercress, turnip greens, tomatillo, tomato (only plum and cherry), squash sea vegetables (wakame, dulse, arame, nori, hijiki), purslane (verdolaga), poke salad (greens) and zucchini.

Fruits: Limes, grapes (seeded), figs, dates, currants, cherries, cantaloupe, berries (all, except elderberries), bananas, apples, allspice, herbal teas, tamarind, soursops (West Indian or Latin markets), soft jelly coconuts, raisins (seeded), prunes, prickly pear (cactus fruit), plumbs, pear, peaches, papayas, orange (sour or Seville preferred), melons (seeded), mango, tila, raspberry, spices and seasonings, ginger, fennel, chamomile, burdock and anise.

Mild flavors: sweet basil, savory, parsley, oregano, dill, cloves, bay leaf, and basil.

Spicy and Pungent flavors: sage, onion powder, habanero, coriander (cilantro), cayenne (African) bird pepper, achiote.

Salty flavors: Powdered Granulated Seaweed (kelp,nori, dulce, have sea taste), and Pure Sea salt.

Oil: Avocado oil, hempseed oil, sesame oil, grapeseed oil, coconut oil (don’t cook), olive oil (don’t cook).

Seeds and nuts: pine nuts, Brazil nuts, walnuts, raw sesame tahini butter, raw sesame seeds, hemp seed.

Grains: wild rice, teff, spelt, rye, quinoa, kamut, fonio, and amaranth.

Sweet flavors: date sugar and 100% pure agave syrup (cactus).

Constant consumption of these foods can reduce the chance of developing of any of the deadly diseases that can occur and the ones that we mentioned.

Source: itrustnaturalcures.com